Restaurateurs Doug Margerum and Mitchell Sjerven have sold their interest in the historic Santa Barbara eatery The Wine Cask. Doug, also a noted winemaker, is also opening a new Margerum tasting room in the Hotel Californian next year, he tells me. “It will be a spectacular space with 22-foot-high ceilings, a kitchen, heated patio, and […]
Last year’s departure of the Chase Palm Park carousel after being ensconced in the prime location directly across the street from the ocean and just two blocks from Stearns Wharf for decades was a rude shock to families and others who delighted in taking a turn on the classy merry-go-round. But for others, it’s nothing […]
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When the Santa Barbara Museum of Natural History (SBMNH) began its Wine Festival, it was only about wine. Today it’s an even bigger event with the addition of restaurants’ food samples to go with wine. Ever-popular with another sellout crowd of 900 tickets this year three weeks before the event. Add in the vendors and […]
Back in the late 1970s, Bob Lindquist of Qupé Winery was the leader of the local Les Amis du Vin group. He organized wine-tasting lunches with guest winemakers at the University Club of Santa Barbara or Mattei’s Tavern. Bob invited me to help him bottle his first vintage. We worked with an early bottling truck, […]
While I’m all for vacations to far off places, summer in Santa Barbara is a special time – especially if you love food and wine. For all you oenophiles who need an excuse to stick around this summer, there’s a plethora of fun wine and food-related events in the coming months. From weekly wine tastings […]
I became intrigued and enamored with fine wine once upon a time, long ago in my early 20s when a friend brought a bottle of Montevina White Cabernet Sauvignon to our table. I liked it so much better with our lunch than my usual soda pop or milk. I envisioned wine to be a giant […]
When he awoke the morning of January 9, wine maker (2018 “Vintner of the Year”) and longtime Montecito resident Fred Brander found himself sharing space with nearly 900 tons of mud, rocks, and boulders that hadn’t been on his property the night before. His home is north of East Mountain Drive and none of the […]
Santa Barbara Natural History Museum’s 31st annual Wine and Food Festival on June 30 is going to be the biggest and best yet, raising around $110,000, predicts president Luke Swetland. The popular tourist attraction hosted a pre-fest bash for 60 guests at the Grassini Wine tasting room in El Paseo to promote the event. “There […]
