Alisos Canyon Gains AVA, the seventh for Santa Barbara County Santa Barbara vintners are celebrating the feds’ decision last week to designate Alisos Canyon as an American Viticultural Area, the seventh for the county. This new AVA covers 5,774 acres nestled in the Los Alamos Valley, roughly between the Santa Ynez and Santa Maria Valleys. […]
Summer season has us firing up the BBQ and safely enjoying spectacular Santa Barbara weather with family and friends. For your enjoyment, I wanted to share a favorite wine of mine from local Santa Barbara producer Jeff Nelson of Liquid Farm Winery. Jeff has made a name for himself crafting incredible chardonnays from the region […]
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An important change of the guard at Folded Hills: the winery has hired a new winemaker. Michael Brughelli brings a diverse background to the Folded Hills project, which operates a sprawling estate and vineyard off Highway 101 in Gaviota and an elegant tasting room in Montecito. The 38-year-old Nipomo resident gained particular acclaim with Scar […]
Sarah Boggs likes to reminisce about living out her formative years in New Orleans. “People were constantly outside, constantly enjoying neighbors and friends, constantly going to festivals,” she recalls. “And they were always drinking!” Her move to Santa Barbara provided much of the same: an outdoor-driven lifestyle and plenty of good wine to drink. “We’re […]
I’m hoping you know my wines. I suspect many Montecitans know Marni and I as participating residents. I have been involved in the wine scene as a retailer, restaurateur, and now as a full-time vintner for some 38 years. I am the producer of Margerum and Barden wines and a consultant for many other wineries […]
The grinding halt wrought by a virus sprinting across the globe has certainly not spared the Santa Barbara wine industry. These are businesses that depend on foot traffic, on one-to-one connections, on personalized experience. Shut that down, as the recent mandate by Governor Newsom (understandably) did, asking all wineries and tasting rooms to temporarily close, […]
It is fitting, of course, that a world-class culinary affair inspired by Julia Child would take place in Santa Barbara. The beloved chef summered on its shores as a child, and it was in the bucolic enclave of Montecito that she chose to spend her final years. Indeed, the Santa Barbara Culinary Experience, coming the […]
When Eli Parker launched his pet project, Epiphany Cellars, 20 years ago, his dad had doubts. “He was not thrilled with what he perceived to be a distraction at the time,” says the vintner, referencing Fess Parker, the Disney icon who launched his eponymous wine brand in 1989. Ten years in, the label, anchored on […]
Loyalty has its rewards. That’s certainly a fact in the travel industry, where repeat stays at your favorite hotel and repeat flights on your favorite airline can translate to upgrades, freebies, and being made to feel like a VIP. Oenophiles can tap into special perks, too, thanks to wine clubs, which can be a boon […]
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At its core, it is business as usual at Alma Rosa Winery – nothing’s changed. The popular label founded in 2005 is still in the hands of wine legend Richard Sanford, still growing grapes organically and still producing some of the best pinot noir and chardonnay that Santa Barbara County has to offer. But a […]
Jason Djang is crystal clear about the Brave & Maiden philosophy. “We want to change the dynamic of the wine tasting experience,” he tells me, as we meander through his 70-acre estate in the heart of the Santa Ynez Valley. He’s explaining the one-on-one approach to tasting here, which is by appointment only and unhurried […]
There are plenty of photography books on how wine is made, and by whom, and what tasting rooms look like,” declares George Rose, who happens to be a real whiz behind the lens himself. “I set out with the idea of showcasing where the grapes are grown. This is about the land and the people […]
Brittany Rice doesn’t wallow in her struggles. She beat cancer once when she was three – acute lymphatic leukemia, which was eradicated after seven years of experimental trials. And she beat it twice when she was 39 – ovarian cancer, from which she’s free and clear today. The youngest of three who grew up in […]
I enjoyed a lovely rosé wine over the weekend. It was refreshing, with a pretty light pink hue, a delicate fizz on the tongue and yummy flavors of red berries and citrus. The finish was especially quenching – dry, perky, and clean. There was one thing about this wine that was especially remarkable, though: it […]