The Ultimate Paddle Party: Santa Barbara Vintners’ Charitable Gala Returns
By Gabe Saglie   |   November 8, 2022

Winemaker phenom Bryan Babcock is throwing open the doors to his Montecito estate. The exclusive invite includes a five-night stay for six people at what’s affectionally dubbed Villa Flora, a captivating property located just three minutes from Miramar Beach that features Mediterranean architecture and elegant gardens. Guests will also be treated to a Spanish-inspired dinner […]

La Lieff Tasting Room Opens
By Richard Mineards   |   August 30, 2022

Montecito animal activist Gretchen Lieff, who has been making wine for 17 years, has opened her first La Lieff tasting room in the Funk Zone. The 1,000-square-foot Gray Avenue locale, formerly a storage facility for the late Pierre Lafond, had a sneak preview for Tama Takahashi’s 10-year-old Inside Wine club with 37 guests to show […]

 

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Time in a Bottle Kimsey Vineyard’s 10-Year Retrospective Tasting
By Gabe Saglie   |   August 16, 2022

On a recent sunny afternoon, inside a cozy cabin enveloped by grapevines, a few dozen of us gathered to sip through 10 years of Kimsey Vineyard wines. “Not just any 10 years,” winemaker Matt Dees reminded us. “The first 10 years!” Indeed, sipping through the nascent decade of any wine project is a study in […]

Wine & Food
By Lynda Millner   |   July 26, 2022

One of the biggest wine and food events of the year happened after a two-year hiatus, at the Santa Barbara Museum of Natural History (SBMNH). Over 1,000 folks gathered on the 17-acre campus to stroll along the shaded banks of Mission Creek sampling the Central Coast’s best food, wine, and spirits from 80-plus purveyors. This […]

Ultimate Chardonnay New Greg Brewer Release Marks Evolution of ‘diatom’ Label
By Gabe Saglie   |   July 19, 2022

“Diatom has been very positively disruptive in the marketplace since its inception,” says winemaker Greg Brewer, “because it blurs the lines with regards to style and grape variety.” Indeed, ‘diatom’ (capitalization rule ignored by design), a limited-production chardonnay-only label that Brewer launched in 2005, has always been a fan favorite. Describing its fan base as […]

Let’s Make it a Smashing Summer
By Ian Wickman   |   July 12, 2022

This summer it’s time to take advantage of one of the easiest, most refreshing cocktails you can find. Endlessly versatile, and easy to adjust to your tastes, a smash is a cocktail that will make everyone happy. Best of all, they are dead simple to make. Read on to see how to make your summer […]

A Taste of Wine and Nature
By Richard Mineards   |   July 5, 2022

Oenophiles and gourmands were out in force at the Santa Barbara Museum of Natural History when, after a two-year pandemic hiatus, it hosted the region’s premier wine and food event, attracting 1,000 supporters to the beautiful 17-acre Mission Creek campus and raising more than $200,000 for the museum’s programs and exhibits. Around 200 VIP tickets, […]

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  • Grill-Inspired: A Major BBQ Event – Plus BBQ Wines – for Summer
    By Gabe Saglie   |   July 5, 2022

    The Fourth of July this week has many of us thinking about one thing: the grill. Okay, two things: the grill and wine. For those who are lovers of all things fired and grilled, another major event is on the calendar this month. It’s a barbecue-inspired affair for wine lovers that is years in the […]

    Have You Heard the Buzz?
    By Ian Wickman   |   May 10, 2022

    The temperature is starting to rise, beautiful garden gatherings are ramping up, and humming bees collecting pollen can be heard any time you step outside. It is music to my ears for so many reasons, and it instantly brings to mind one of my favorite spring cocktails: The Bee’s Knees. Let’s take a look at […]

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    Finally, Pinot: New Releases Take Tercero Wines in New Direction
    By Gabe Saglie   |   May 3, 2022

    “People do tell me – ‘Wait, I thought you said you’d never do pinot!’” jokes winemaker Larry Schaffer. We’re chatting inside his sleek Tercero tasting room in downtown Los Olivos. And he’s pouring me his latest release: pinot noir. Schaffer’s Tercero label has always been a bastion for imaginative, thoughtful Rhône wines. And his approach […]

    A Wine Guy Goes to Ireland: The Drink Industries Leading the Way on the Emerald Isle
    By Gabe Saglie   |   March 29, 2022

    This month marks a major milestone for travel to Ireland: one of the most popular European destinations for American travelers dropped all entry restrictions on March 7th and, last week, celebrated St. Patrick’s Day publicly for the first time since 2019. For a famously gregarious people, a momentous occasion indeed. I was there to cover […]

    Sipping in Tune: The Merits of Pairing Wine with Music
    By Gabe Saglie   |   March 15, 2022

    Two of our favorite pastimes have plenty to offer on their own. Drinking great wine enhances everything from consumption to conversation. Listening to music we love can lift our spirits and set the mood. Both also make us feel good. But what about putting these two actions together? And I’m talking about beyond just turning […]

    A Glass by Any Other Name
    By Ian Wickman   |   March 1, 2022

    Coupe, Collins, Nick and Nora, highball, rocks, double old fashioned, julep, and the list goes on. Have you ever wondered why there are so many glasses for cocktails? What is each style used for? What’s the difference between an old fashioned, rocks, and lowball? Sometimes glasses are generic and used for many different drinks (e.g. […]

    Mission Accomplished: New Rusack Visitor Center Redefines the Wine Tasting Experience
    By Gabe Saglie   |   March 1, 2022

    I’ve discovered the perfect afternoon sipper – Rusack Vineyards just released its 2021 Boundless Mission ($28), a wine that is, quite literally, history in a bottle. The mission grape was brought over to the Americas in the 1700s by Spanish Catholic missionaries who didn’t want to go without table and sacramental wine along the way. […]

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