A Taste of Wine and Nature
By Richard Mineards   |   July 5, 2022

Oenophiles and gourmands were out in force at the Santa Barbara Museum of Natural History when, after a two-year pandemic hiatus, it hosted the region’s premier wine and food event, attracting 1,000 supporters to the beautiful 17-acre Mission Creek campus and raising more than $200,000 for the museum’s programs and exhibits. Around 200 VIP tickets, […]

Wine is Food, Too: Julia Child-Inspired Culinary Fête a Must for Oenophiles
By Gabe Saglie   |   May 17, 2022

Santa Barbara’s big culinary takeover next week is actually two years in the making. Taste of Santa Barbara, presented by the Santa Barbara Culinary Experience in partnership with the Julia Child Foundation, was originally scheduled for May of 2020, and then the world shut down. Rescheduled to this month – May 16 to 22 – […]

 

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Have You Heard the Buzz?
By Ian Wickman   |   May 10, 2022

The temperature is starting to rise, beautiful garden gatherings are ramping up, and humming bees collecting pollen can be heard any time you step outside. It is music to my ears for so many reasons, and it instantly brings to mind one of my favorite spring cocktails: The Bee’s Knees. Let’s take a look at […]

Finally, Pinot: New Releases Take Tercero Wines in New Direction
By Gabe Saglie   |   May 3, 2022

“People do tell me – ‘Wait, I thought you said you’d never do pinot!’” jokes winemaker Larry Schaffer. We’re chatting inside his sleek Tercero tasting room in downtown Los Olivos. And he’s pouring me his latest release: pinot noir. Schaffer’s Tercero label has always been a bastion for imaginative, thoughtful Rhône wines. And his approach […]

A Wine Guy Goes to Ireland: The Drink Industries Leading the Way on the Emerald Isle
By Gabe Saglie   |   March 29, 2022

This month marks a major milestone for travel to Ireland: one of the most popular European destinations for American travelers dropped all entry restrictions on March 7th and, last week, celebrated St. Patrick’s Day publicly for the first time since 2019. For a famously gregarious people, a momentous occasion indeed. I was there to cover […]

Sipping in Tune: The Merits of Pairing Wine with Music
By Gabe Saglie   |   March 15, 2022

Two of our favorite pastimes have plenty to offer on their own. Drinking great wine enhances everything from consumption to conversation. Listening to music we love can lift our spirits and set the mood. Both also make us feel good. But what about putting these two actions together? And I’m talking about beyond just turning […]

A Glass by Any Other Name
By Ian Wickman   |   March 1, 2022

Coupe, Collins, Nick and Nora, highball, rocks, double old fashioned, julep, and the list goes on. Have you ever wondered why there are so many glasses for cocktails? What is each style used for? What’s the difference between an old fashioned, rocks, and lowball? Sometimes glasses are generic and used for many different drinks (e.g. […]

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  • Mission Accomplished: New Rusack Visitor Center Redefines the Wine Tasting Experience
    By Gabe Saglie   |   March 1, 2022

    I’ve discovered the perfect afternoon sipper – Rusack Vineyards just released its 2021 Boundless Mission ($28), a wine that is, quite literally, history in a bottle. The mission grape was brought over to the Americas in the 1700s by Spanish Catholic missionaries who didn’t want to go without table and sacramental wine along the way. […]

    Sip Without the Buzz: Santa Barbara’s Miller Family Launches Alcohol-Free Wines
    By Gabe Saglie   |   January 18, 2022

    One of Santa Barbara’s most prolific wine producers just expanded its impressive portfolio. Miller Family Wine Company, with brands from high-end Bien Nacido to mainstream Butternut, premiered the Hand on Heart label earlier this month. What makes these wines unique is the alcohol – there isn’t any. Hand on Heart inaugural wines, with a launch […]

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    Year in Review: Wine
    By Gabe Saglie   |   January 4, 2022

    Wine Pioneer Jim Clendenen Passes Santa Barbara County lost one of its most prominent champions in 2021. Jim Clendenen passed away May 15 at age 68. His ebullient, electric personality was certainly a Clendenen calling card, much like his undulating blond hair and steady parade of loud shirts. “It’s funny, I always think that winemakers […]

    The Balancing Act
    By Ian Wickman   |   January 4, 2022

    As we wind down 2021 and ring in the new year, it is time to discuss the single most important concept in crafting a cocktail and that is balance. Balance is that elusive point where all the ingredients harmonize, and the result is so much more than the mere sum of its parts. Have you […]

    Wine on the Road: A Visit to Paso Robles
    By Gabe Saglie   |   December 14, 2021

    “We are a community of dreamers,” Anthony Yount tells me as we sip al fresco on the Denner Vineyards patio, overlooking a landscape of green, undulating hills and dozens of acres of proprietary vines. I’d asked the winemaker what he feels makes the Paso Robles wine world unique. He went on to find a silver […]

    Fess Parker’s Addendum Label Showcases Stellar Cabernets
    By Gabe Saglie   |   November 23, 2021

    Some of the best Napa Valley cabernet I’ve had in a long time comes from right here in Santa Barbara. The merits of Addendum, a high-end boutique label launched by the Fess Parker Winery team in 2014, hinge on its fruit sources. Fact is that the Los Olivos-based winery has forged relationships with some of […]

    A Sidecar Infused With Eucalyptus
    By Ian Wickman   |   October 26, 2021

    Hello and welcome to Mixing It Up! My name is Ian Wickman. I will be your host in this column about all things cocktail. I am lucky to be a fellow Montecito resident and have lived here with my wife and two daughters for the last eight years. I am a cocktail creator and cook, […]

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