Montecito animal activist Gretchen Lieff, who has been making wine for 17 years, has opened her first La Lieff tasting room in the Funk Zone. The 1,000-square-foot Gray Avenue locale, formerly a storage facility for the late Pierre Lafond, had a sneak preview for Tama Takahashi’s 10-year-old Inside Wine club with 37 guests to show […]
This summer it’s time to take advantage of one of the easiest, most refreshing cocktails you can find. Endlessly versatile, and easy to adjust to your tastes, a smash is a cocktail that will make everyone happy. Best of all, they are dead simple to make. Read on to see how to make your summer […]
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Oenophiles and gourmands were out in force at the Santa Barbara Museum of Natural History when, after a two-year pandemic hiatus, it hosted the region’s premier wine and food event, attracting 1,000 supporters to the beautiful 17-acre Mission Creek campus and raising more than $200,000 for the museum’s programs and exhibits. Around 200 VIP tickets, […]
The Fourth of July this week has many of us thinking about one thing: the grill. Okay, two things: the grill and wine. For those who are lovers of all things fired and grilled, another major event is on the calendar this month. It’s a barbecue-inspired affair for wine lovers that is years in the […]
Michael Brughelli’s 2019 wines – out just last week – are more than just the second release of his eponymous label. They feel a lot like a rousing encore performance. The Brughelli wines received critical acclaim early. His inaugural launch, a 2018 pinot noir and a 2018 chardonnay, saw scores high in the 90+ stratosphere […]
Grilling season is officially here, and summer is unofficially kicking off. It’s time to explore one of my favorite flavors to incorporate into summertime cocktails: smoke. The exquisite character of smoke evokes something ancestral in us, the smell of a wood-burning fire or the aroma of delicious food grilling away over a bed of hot […]
Santa Barbara’s big culinary takeover next week is actually two years in the making. Taste of Santa Barbara, presented by the Santa Barbara Culinary Experience in partnership with the Julia Child Foundation, was originally scheduled for May of 2020, and then the world shut down. Rescheduled to this month – May 16 to 22 – […]
The temperature is starting to rise, beautiful garden gatherings are ramping up, and humming bees collecting pollen can be heard any time you step outside. It is music to my ears for so many reasons, and it instantly brings to mind one of my favorite spring cocktails: The Bee’s Knees. Let’s take a look at […]
Coupe, Collins, Nick and Nora, highball, rocks, double old fashioned, julep, and the list goes on. Have you ever wondered why there are so many glasses for cocktails? What is each style used for? What’s the difference between an old fashioned, rocks, and lowball? Sometimes glasses are generic and used for many different drinks (e.g. […]
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I’ve discovered the perfect afternoon sipper – Rusack Vineyards just released its 2021 Boundless Mission ($28), a wine that is, quite literally, history in a bottle. The mission grape was brought over to the Americas in the 1700s by Spanish Catholic missionaries who didn’t want to go without table and sacramental wine along the way. […]
It’s all about skin contact! An apropos start of a story about Valentine’s Day, I guess. But we’re talking wine here, and those pink sippers that look and smell and taste so pretty, they’re sure to be our go-to thirst quenchers this Valentine’s Day. That seductive hue is, indeed, the product of calculated contact between […]
One of the things I love about Montecito this time of year is the incredible scents that start filling the air. Each week something new is wafting in the breeze. Today, as I walk out the door, a wall of jasmine greets me. Next, it will soon give way to the intoxicating aroma of orange […]
Pinot noir buffs from all over the world have their eyes – not to mention, their taste buds – set squarely on Santa Barbara. After a COVID-driven virtual-only experience last year, and a truncated live event at the pandemic’s onset in March of 2020, the World of Pinot Noir (WOPN) is making a big in-person […]
One of Santa Barbara’s most prolific wine producers just expanded its impressive portfolio. Miller Family Wine Company, with brands from high-end Bien Nacido to mainstream Butternut, premiered the Hand on Heart label earlier this month. What makes these wines unique is the alcohol – there isn’t any. Hand on Heart inaugural wines, with a launch […]
