One of downtown Santa Barbara’s most popular restaurants is coming to Montecito in 2019; Ca’ Dario owner Dario Furlati has signed a lease to take over the space currently occupied by Giovanni’s at 1187 Coast Village Road. Property owner Hank Hurst confirmed the news, saying he is looking forward to having Dario, his team, and […]
Earlier this week, Montecito Deli owner Jeff Rypysc celebrated 17 years in business on Tuesday, September 11. Rypysc closed escrow on the purchase of the business on September 11, 2001, and since then has been feeding Montecito locals and tourists at the casual deli. Rypysc has always attributed his success to two things: his loyal […]
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Opening to a warm welcome from the community, Renaud’s Patisserie & Bistro softly opened the doors to its newest location in Coast Village Plaza on August 15. Owner Renaud Gonthier sat down with us last week to discuss the new bistro and bakery, which is currently serving breakfast and lunch and will eventually serve dinner […]
We recently returned from a trip through Burgundy, where we went mustard tasting in Dijon. I now appreciate how the right mustard can be the “wow” factor to any meal. This recipe uses a slightly sweet mustard called Golden Dijon, available from Viva Oliva on Coast Village Road. It is the perfect complement to the […]
The Monarch is ready for its closeup! The 45-seat eatery, which replaces the iconic Montecito Cafe at the Montecito Inn, has been dogged with problems, including the Thomas Fire, the mudslides and, more recently, the heatwave that caused an electricity transformer to explode, knocking out power to the eatery and its neighboring nosheteria, Lucky’s. The […]
There is nothing prettier than an edible flower salad. It’s easy to make and looks great on the table, especially if you’re entertaining. This is a particularly delicate salad mix, so drizzle your dressing rather than tossing the greens. That way, your salad won’t look soggy, and people can appreciate the vividness of the flowers. […]
When the Santa Barbara Museum of Natural History (SBMNH) began its Wine Festival, it was only about wine. Today it’s an even bigger event with the addition of restaurants’ food samples to go with wine. Ever-popular with another sellout crowd of 900 tickets this year three weeks before the event. Add in the vendors and […]
The Hotel Californian was the site for the inaugural annual Santa Barbara hotel Olympics featuring a host of events including a bell cart race, culinary palate test, bike building, towel origami, and even cake wars. “After the terrible time we had at the start of the year with the devastating mudslides, we thought we needed […]
After myriad delays Frankland’s Crab & Co, described as a modern American shell shack, opened its doors at the 90-year-old Montecito Inn, formerly owned by silent film star Charlie Chaplin. The bustling Coast Village Road nosheteria, part of the Los Angeles-based restaurant group Scratch Restaurants, is run by chef-owners Phillip Frankland Lee and Margarita Kallas-Lee, […]
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Nearly a year-and-a-half after the closure of Montecito Café at the Montecito Inn, Los Angeles-based restaurant group Scratch Restaurants has announced the opening of the first of four concepts at the historic Coast Village Road hotel: Frankland’s Crab & Co will open its doors on Friday, April 6. Chef-owners Phillip Frankland Lee and Margarita Kallas-Lee […]
It’s not just Whole Foods or Lazy Acres that tries to accommodate local food purveyors, though their reputations for doing so deserve notice. Ever since Roxy and Michael Lawler purchased Montecito Village Grocery, their aim has also been to include as many local food producers’ items on their shelves. And, at this point, there are […]
If you are a regular reader of Montecito Journal, it won’t come as a surprise to learn that Trattoria Mollie is just about my favorite restaurant. And, there are at least three solid reasons for such devotion: 1) Mollie’s lasagna, featuring her hand-made pasta and a delicate cream-based tomato sauce reigns supreme; 2) Spaghetti with […]
