Summer’s Savory Meats & Tasty Craft Brews
By Claudia Schou   |   July 23, 2020

The Shalhoobs’ Secrets for Smokin’ Summer Barbecues For some folks in the neighborhood around Shalhoob’s Funk Zone Patio, the aroma of burning white oak has the same tantalizing effect as a chuck wagon dinner bell. If you love Santa Maria-style barbecue then you’ve come to the right place. Shalhoob’s hip outdoor barbecue joint is famous […]

Santa Barbara Pistachio Co. – Leading the Healthy Snack Revolution
By Claudia Schou   |   June 25, 2020

No one understands the new snacking culture more than Santa Barbara Pistachio Co. The organic pistachio grower – founded by the Zannon family in 1991 and situated on a 440-acre ranch in Santa Barbara’s northern Cuyama Valley – lures snack lovers away from mainstream brands with artisan nuts made with natural ingredients. Gail Zannon started […]

 

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Pilot Organic Agriculture Program
By Leslie Westbrook   |   June 11, 2020

The Carpinteria Unified School District at their May 12 board meeting approved the leasing of a portion of the Whitney acreage that has been in limbo as a potential new campus site for Summerland School for as long as I can remember. Leslie Person Ryan’s Organic Sweetwater Farms (OSF) will be planting four acres of […]

Local Lessons About Local Food: A Call to Invest in Local Food Infrastructure
By Sharyn Main   |   June 4, 2020

Food is such a basic human need, but as the COVID-19 pandemic has so sharply illustrated, despite our region’s bounty, our ever more complex food supply chain is not something we can take for granted. In 2016, Santa Barbara County stakeholders (including the CEC) completed a comprehensive, community-driven strategic plan that provided recommendations for how […]

Coast & Olive Coming Soon!
By Kelly Mahan Herrick   |   May 21, 2020

If you’ve walked along Coast Village Road in the past weeks, you may have stopped to peruse the menu posted at the Montecito Inn; the hotel’s new restaurant, Coast & Olive, is set to open for takeout orders in the coming weeks. The eatery, which is run and managed by the Copus family, the owners […]

Cava Reopens on Coast Village Road
By Kelly Mahan Herrick   |   May 21, 2020

Just in time to celebrate the eatery’s 23rd anniversary on Coast Village Road, Cava owner Carlos Lopez-Hollis says he is thrilled to be reopening his doors after a two-month pandemic-related hiatus. The restaurant opened Wednesday, May 20, and is open noon to 8 pm, seven days a week for take-out and curbside pickup. “It feels […]

Bree‘Osh
By Megan Waldrep   |   May 14, 2020

Shopping on Bree’osh Artisan Bakery’s online store is comparable to gazing through the glass case at the café. Baked delicacies such as a ham and cheese, pain au chocolat, almond, and plain croissants are ready both for online orders and pick-ups. And while you’re at it, add the Kouign Amann to your virtual cart. It’s […]

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  • The Scoop from Rusty’s Pizza CEO Tyler Duncan
    By Leslie Westbrook   |   May 14, 2020

    It may be the longest, most anticipated pizza parlor opening in Summerland history: five years in the making. At long last Rusty’s Pizza is finally open in Summerland at the former Stacky’s Seaside spot on Lillie Avenue. The day I spoke with Tyler Duncan, CEO of the family business launched by his parents in Isla […]

    Rosewood Miramar’s Chef Massimo Falsini Serves First Responders
    By Claudia Schou   |   April 9, 2020

    Santa Barbara’s hospitality industry has been hit hard by COVID-19. Several local hotels have laid off their staff and are now closed, putting a halt to the local service industry. Those who remain on property are keeping busy, however. For his part, Rosewood Miramar’s Executive Chef Massimo Falsini is working with first responders and other […]

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    What Goes with Chili? Beer!
    By Leslie Westbrook   |   April 2, 2020

    Island Brewing Company recently introduced same-day beer delivery for Summerland (and Carp) residents. Orders placed before 2 pm are delivered the same day between 4-7 pm, orders placed after 2 pm come the next day. All beer must be dropped off with an individual who can display legal ID of being 21+ years old, no […]

    Cooking Through Corona
    By Leslie Westbrook   |   April 2, 2020

    The buildings have emptied at 101 Innovation Place – the QAD campus atop Ortega Hill – but the staff of five and volunteers at ShelterBox, the global non-profit whose U.S. staff normally does their good deeds from the building that once housed the original Josten’s college ring manufacturing facility, are spreading a little recipe love […]

    Summerland Eats?
    By Leslie Westbrook   |   March 19, 2020

    Message Machines On… & One, Lone To-Go I called a few businesses in Summerland to speak with a human being but got a lot of recordings. Field + Fort has “temporarily closed until it’s safe for staff and community. We hope you all stay healthy,” notes their outgoing message. The brief message at the Nugget […]

    Fragrant Cane Supper Club
    By Dalina Michaels   |   February 27, 2020

    There is a new supper club in town – but it’s not your granny’s get-together of the ‘50s. This is a chance to experience a meal on a new level… a “high”-er level, if you will. Just when you thought your Friday night couldn’t get more exciting, enter Melissa Petitto and Cynthia Abulafia. Both moms. […]

    Santa Barbara’s Inaugural Culinary Experience
    By Hana-Lee Sedgwick   |   February 27, 2020

    Though we are all captivated by Santa Barbara’s stunning scenery, historic charm, and laid-back vibe, there’s no denying that Santa Barbara County has become a destination in its own right for food and wine. What we lack in Michelin stars and grandiose dining experiences we make up for in talented winemakers, skilled chefs, dedicated farmers, […]

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