Tag archives: Tara Mata
Dietary concerns went out the window when the Santa Barbara Historical Museum was the venue for a 14-course dinner for 40 guests as part of a gastronomic evening of Spanish cuisine hosted by the Consul of Tourism Affairs in Los Angeles, local California missions honcho David Bolton, and Gonzalo Sarmiento. Two of Madrid’s top chefs, […]
The Santa Barbara Woman’s Club gave the first La Merienda since the pandemic. Merienda translates to “snack,” but it was much more than a snack. It was a full-on Mexican dinner with tacos, guacamole, chicken, beef, and salad. Event chair Sue Ziliotto told us, “This event has been going on for 92 years.” All the […]