Tag archives: Rosewood Miramar

‘Nothing Could be Finer’ Than This Birthday Bash
By Richard Mineards   |   July 29, 2021

It was a super sunset birthday soirée by degrees when yours truly marked the 18th anniversary of his half-century with a boffo bash at the University Club hosted by Gretchen Lieff and her beau, Miles Hartfeld. Having been scheduled to wing to an old friend Cat Pollon’s home outside Marrakech for the past two years, […]

From the Miramar’s Cellar to Yours: Resort Launches Fine Wine Club
By Gabe Saglie   |   June 17, 2021

A new club launched by the wine team at the Rosewood Miramar Beach is aiming to elevate your at-home quaffing experience. The new Miramar Collective is a chance for fans of the Miramar experience — and any fan of fine wine — to access bottles whose premium caliber mirrors the wine list at Caruso’s, the […]

It’s My Cake, I’ll Eat it if I Want To
By Richard Mineards   |   June 17, 2021

Even the pricey horseflesh got upstaged at the Santa Barbara Polo Club when the La Boheme Dance company, colorfully dressed as courtesans from 18th century Versailles, held its cast and crew wrap party. The talented dancers, founded by director Teresa Kuskey Nowak, have participated in the Summer Solstice Parade for the past seven years, but […]

A Vintage Jim Buckley Non-Apology Apology
By Montecito Journal   |   June 10, 2021

In last week’s issue, Gwyn Lurie’s “Editor’s Letter” decries what she calls “incendiary language” in my recent column, calling it a “mistake” to have even printed it in the first place. I re-read it and though found it somewhat provocative, I believe that at no time does it reach the incendiary stage (450 degrees Fahrenheit, […]

Rosewood Miramar to Host All-American Cookout
By Claudia Schou   |   June 3, 2021

Rosewood Miramar is hosting an All-American Cookout on The Great Lawn on May 30, from 12 pm to 4 pm. Cookout highlights include sliced USDA prime brisket, pulled pork or chicken, housemate beef sausage, burgers and classic sides like potato salad, coleslaw, and corn on the cob. Save room for all-star desserts like whoopie pie, […]

Rick Caruso Accepting Bitcoin for Retail, Rentals, and Resorts
By Joanne A Calitri   |   June 3, 2021

Rick Caruso — founder and chief executive officer at Caruso, the owner/developer of Montecito’s luxury resort The Rosewood Miramar Beach, philanthropist, and USC Board Chair — is now taking on cryptocurrency in what is being listed as a real estate industry first, with the exception of ManageGo, a cloud-based real estate company in New York […]

To be Revered: New Miramar Restaurant Perfectly Combines Great Food, Old Memories
By Leslie Westbrook   |   May 6, 2021

Now that I’m fully vaccinated, after “Our Year of Perpetual and Unusual Confinement,” I’m gearing up to hit the road again. Living on travel memories has been OK, but there ain’t nothing like the real thing. I’m ready to fire up my jets and dust off my suitcase, beginning with some weekend escapes.  What’s a […]

A Spring Sing
By Richard Mineards   |   April 29, 2021

Opera Santa Barbara hosted an evening of high note with its fifth annual Sings For You! at the University Club, with soprano Alaysha Fox from the Young Artists Program of the Los Angeles Opera and Nicholas Roehler at the piano. With an eclectic program of works from Wagner, Verdi, Strauss, Cole Porter, Rodgers, and Hart, […]

From Salmon to Sweets: Options Abound for Passover and Easter Eats
By Claudia Schou   |   March 30, 2021

Spring brings two delicious holidays: Passover and Easter. With restaurants moving into the red tier and opening their doors, local chefs are rolling out new menus with unique offerings.  Now is the time to savor this forward-thinking season.  From a swank steakhouse with a rack of lamb special; to a Scandinavian bakery with buttery pastries; […]

Tasting Notes
By Claudia Schou   |   March 11, 2021

You can still experience the thrill of visiting a winery and taking part in its on-premise wine tasting with a handful of carefully curated wine programs offered locally. Since the onset of COVID-19, many wineries across the country have either suspended or limited in-person attendance at their tasting rooms. To compensate, some of our local […]

Miramar Receives Accolades
By Kelly Mahan Herrick   |   March 4, 2021

Rosewood Miramar Beach announced last week that it has received distinguished accolades from three leading travel authorities. The distinctions include a Gold Badge in U.S. News & World Report’s 2021 Best Hotels rankings, as well as being named the best hotel in Santa Barbara and the ninth best hotel in California by the publication. This […]

Cocktails at Caruso’s
By Richard Mineards   |   January 28, 2021

Rick Caruso’s Rosewood Miramar beach bar is now open for walk-up service for locals and guests alike, given the pandemic. A full bar is available, in addition to a limited menu of the bar’s most popular cocktails, wines, and beers. The Miramar Food Truck, conveniently parked adjacent to the bar, will continue to serve existing […]

El Encanto and Miramar Elevate the Carryout Experience
By Claudia Schou   |   December 31, 2020

Bring a taste of Belmond El Encanto home with you. The iconic hideaway in the Santa Barbara Hills offers a new takeout menu available for curbside pick-up from 11 am to 10 pm daily. Roasted butternut squash soup ($18) served with cornbread croutons, a Belgium endive salad ($19) featuring Point Reyes blue cheese, maple duck […]

Miramar Compliance Update
By Kelly Mahan Herrick   |   December 31, 2020

Last Wednesday, December 16, reps from the Rosewood Miramar Resort were in front of the Montecito Planning Commission providing an annual compliance update related to parking, events, and hours of operation of the hotel’s Beach Bar. “Our primary goal is to be a good member of the community,” said Miramar owner Rick Caruso’s Vice President […]

Old Friends Over Eggs Benedict
By Richard Mineards   |   December 17, 2020

To the Rosewood Miramar for breakfast at the Malibu Farm with London Sunday Times travel writer Jonathan Thompson. The meeting was organized by my former News-Press colleague Karna Hughes, now an executive with Visit Santa Barbara, who thought my 13 years of experience living in our rarefied enclave might be of some use to the […]

Getting Into the Holiday Spirits
By Claudia Schou   |   November 26, 2020

I  was recently explaining to a clinical psychologist friend of mine that a coping mechanism I use during the pandemic is to mentally escape to another destination when times get stressful. “I’m sure I’m not the only one using escapism to cope,” I added. My friend, Weston, a college buddy, said he couldn’t understand why […]

Tasting Notes with Rosewood Miramar Wine Director Daniel Fish
By Claudia Schou   |   November 12, 2020

As autumn brings changing leaves and cooler weather, the season gives us mushrooms, brassicas, and root vegetables. Richard Sanford of Alma Rosa is an iconic producer of Santa Rita Hills Pinot Noir, and his passion project, Alma Rosa, creates a fantastic “Barrel Select” Pinot Noir, which is handpicked from his favorite barrels of all the […]

Tasting Notes with Rosewood Miramar Wine Director Daniel Fish
By Claudia Schou   |   September 10, 2020

Weekends are often highlighted by a great brunch outing. Sitting down with family and friends and leisurely enjoying a bottle of bubbles or mimosas with a late breakfast really does make the days off feel like the weekend. Hugh Davies and the team at Schramsberg craft this Blanc de Blancs, which loosely translates to “white […]

Tasting Notes with Rosewood Miramar Director of Wine Daniel Fish
By Claudia Schou   |   September 1, 2020

Summer season has us firing up the BBQ and safely enjoying spectacular Santa Barbara weather with family and friends. For your enjoyment, I wanted to share a favorite wine of mine from local Santa Barbara producer Jeff Nelson of Liquid Farm Winery. Jeff has made a name for himself crafting incredible Chardonnays from the region […]

Taking a Stand in the Sand
By Mimi Degruy   |   August 6, 2020

Listen, listen, listen. Learn, Learn, Learn. During these past few tumultuous months, that has been my mantra. As a privileged white woman, I feel it is best to stay quiet and listen deeply. I have much to learn from the BLM and BIPOC movements. And yet there are times when darkness surfaces and it feels […]