Tag archives: OSK

Organic Soup Kitchen (OSK) provides nutrition and food security to cancer patients, chronically ill, and low-income individuals throughout Santa Barbara County. The nonprofit organization has served more than a million bowls of nutrient-dense SoupMeals since its founding in 2009.  It all sounds pretty straightforward and simple. After all, like Campbell’s claimed in a long-running ad […]

For a decade, the Organic Soup Kitchen (OSK) hosted community meals on Christmas Day at the Veterans Memorial Building on the Santa Barbara waterfront, serving hundreds of warm nutritious meals to the homeless and others. The event eventually grew to include an appearance by Santa to hand out gifts to people of all ages and […]

‘Tis the season for our little slice of heaven to showcase its robust heart, with nonprofits across the South Coast hosting a plethora of events and fundraisers to aid those in need. Throughout the season, we’ll highlight companies that need help in order to hit their goals. This week, we take a look at the […]

Historians say that soup has been a staple of the human diet as long as man has cooked his food. Archaeologists believe that humans have been making soup for at least 20,000 years, beginning with the advent of waterproof containers such as clay pots, where folks could pile in ingredients and boil them over a […]

The Organic Soup Kitchen celebrated its 10th anniversary by opening its new kitchen with a ribbon cutting by mayor Cathy Murillo with executive director Anthony Carroccio at its new headquarters on Anacapa Street, purchased with major funding from the Hutton Parker Foundation. Salud Carbajal presented Carroccio and chief operations officer Andrea Slaby with a Congressional […]