Tag archives: nutrition

Organic Soup Kitchen (OSK) provides nutrition and food security to cancer patients, chronically ill, and low-income individuals throughout Santa Barbara County. The nonprofit organization has served more than a million bowls of nutrient-dense SoupMeals since its founding in 2009.  It all sounds pretty straightforward and simple. After all, like Campbell’s claimed in a long-running ad […]

For a decade, the Organic Soup Kitchen (OSK) hosted community meals on Christmas Day at the Veterans Memorial Building on the Santa Barbara waterfront, serving hundreds of warm nutritious meals to the homeless and others. The event eventually grew to include an appearance by Santa to hand out gifts to people of all ages and […]

Editor’s Note: Without our health, what are we? Through the pandemic, we have been challenged in countless profound ways. Many of us have faced the loss of loved ones, careers, or even just lifestyle. As discussed by Rebecca Capps below, mental health issues and chronic illnesses are on the rise in the US, and recent […]

Historians say that soup has been a staple of the human diet as long as man has cooked his food. Archaeologists believe that humans have been making soup for at least 20,000 years, beginning with the advent of waterproof containers such as clay pots, where folks could pile in ingredients and boil them over a […]

The Foodbank of Santa Barbara partnered with local company Kate Farms last week to support those most impacted amid the continuation of the COVID-19 pandemic through accessible nutrition. On Tuesday, August 11, 15 volunteers came together to package 8,000 meals to be delivered to the Santa Barbara community.  Santa Barbara-based Kate Farms was founded by […]

“The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just the body, but the soul.” – Alfred Austin Couldn’t we all use some nurturing right now? Planting and harvesting your own food is rewarding and even more so now, with fewer […]

Santa Barbara twosome Ivan and Polly Pelly are enjoying the sweet life! The dynamic duo has just launched Ivan Bar, a new nutritional candy with Macadamia nuts, almonds, chia, hemp and pumpkin seeds, and dates. “I bought my last grocery store snack bar four years ago,” says Ivan, a software engineer from the U.K. “They […]

Local Girl Scout and Laguna Blanca High School student Natalie McCaffery has received the highest Girl Scout honors, winning a Gold Award for her extensive Smart Farm program that she implemented at Laguna Blanca.  Naturally drawn to the world of STEM (Science, Technology, Engineering, and Music), Natalie recognized the lack of healthy food choices among […]

Former longtime general director of Opera Santa Barbara, Steven Sharpe, has landed in a whole new aria. Steven, an accomplished consultant and administrator who has successfully led a succession of nonprofit organizations, has been named executive director of Food From The Heart, which provides medically challenged residents with nutritious meals. “In many ways this is […]

“The saddest part about these fires in California is that they are self-inflicted. Californians should not allow such mismanagement to continue. At what point will common-sense forest management practices win out over the ideologically driven environmental lobby? Soon, I hope, or Paradise might not be the only thing lost.”– Krystina Skurk (The Federalist) (Ms Skurk […]