Tag archives: grapes

Mission Accomplished: New Rusack Visitor Center Redefines the Wine Tasting Experience
By Gabe Saglie   |   March 1, 2022

I’ve discovered the perfect afternoon sipper – Rusack Vineyards just released its 2021 Boundless Mission ($28), a wine that is, quite literally, history in a bottle. The mission grape was brought over to the Americas in the 1700s by Spanish Catholic missionaries who didn’t want to go without table and sacramental wine along the way. […]

No Fuss and No Chemicals, a Natural Wine Trend Here to Stay
By Hana-Lee Sedgwick   |   December 24, 2020

Natural wine refers to wine made from grapes farmed without pesticides and with minimal intervention in the cellar, meaning nothing is added or removed. Devotees think of it as the purest form of wine, and something as essential as choosing to eat organic foods. The arrival of two new natural wine-focused bars to downtown Santa […]

The Bet on Rhone that Paid Off: Epiphany Cellars Turns 20
By Gabe Saglie   |   February 27, 2020

When Eli Parker launched his pet project, Epiphany Cellars, 20 years ago, his dad had doubts. “He was not thrilled with what he perceived to be a distraction at the time,” says the vintner, referencing Fess Parker, the Disney icon who launched his eponymous wine brand in 1989. Ten years in, the label, anchored on […]

Rusack’s Chardonnay Program Delivers Three Unique Wines
By Gabe Saglie   |   January 16, 2020

You could call chardonnay Santa Barbara County’s darling grape. There’s more of it growing here than any other wine grape, blanketing more than 7500 acres. Much of it is gobbled up by wine producers in Northern California – the chard here is simply better – while Santa Barbara winemakers aim each year to make Burgundy’s […]