Tag archives: food writer

One for the Books
By Richard Mineards   |   May 17, 2018

Food writer and inveterate traveler Michael Cervin has just completed his eighth work and fifth travel book, The Santa Barbara Know-It-All: A Guide to Everything that Matters. “I really wanted to write a travel book that was fun, entertaining, and funny,” says Michael, who I used to work with at the News-Press when he was […]