Tag archives: Diego Seitour
New Three-Course Menu at Angel Oak
To the Ritz-Carlton Bacara to indulge in an evening of culinary delight at Angel Oak, the tony hostelry’s oceanside eatery, with my trusty shutterbug Priscilla. In the fall Costa Rican chef Diego Seitour is introducing a new three-course tasting menu for a nominal $95. Although wine is at extra cost, I chose a Far Niente […]
