Tag archives: Adam Helliker
Fintastic Feast
To the Bluewater Grill with my snapperazzi Priscilla where, on the second Tuesday of each month, the popular eatery offers a new seafood tasting menu. The all-inclusive dinner included chipotle blackened swordfish with rice, corn and avocado relish with clam chowder – Manhattan or New England – and a glass of Cuvee Rouge. Scrumptious… Moving […]
