Rori’s Celebrates 10 Years

Last week marked 10 years since Rori’s Artisanal Creamery opened their first scoop shop at the Montecito Country Mart. 

Owner Rori Trovato has been creating her beloved ice cream from a commercial kitchen in Carpinteria since 2010; the shop at the Mart was the first retail shop followed by locations in Santa Barbara (at the Public Market), Camarillo, San Gabriel, Santa Monica, and Carpinteria. Trovato prides herself on offering the highest standard in ice cream, from the cream and milk used from local dairy producers to the local produce gleaned from Central Coast growers: each flavor of ice cream is meticulously developed to be of perfect quality. “Every ingredient in our ice cream is hand-selected, local when possible, and made with love,” Trovato says. 

To celebrate marking 10 years, Trovato gave away free scoops of a limited-time flavor, Sour Cream Coffee Cake, through this past weekend. The flavor, which was chosen from submissions for a flavor contest that ran in November, is available for purchase through the end of the month. The flavor was dreamed up by contest winner Heather Andrew and inspired by Ina Garten’s classic recipe. 

Find Rori’s ice cream at scoop shops, restaurants, and grocery stores from Santa Barbara to Los Angeles. Visit www.rorisartisanalcreamery.com.