A Grand Garden Opening for The Steward

Our Eden by the Beach’s latest hotel, The Steward, is a charming and historical gem on nearly five acres with 87 one-bedroom suites.

The Tribute Portfolio by Marriott, described as “a modern hideaway rooted in horticulture,” dates back to the 1860s when the charming Goleta estate was the Victorian home of pioneer horticulturist Joseph Sexton, with many of the original plants and trees still growing.

It is also supposedly where the idea of avocado toast first started using produce from the estate.

A garden party sunset soirée, including a ceremonial avocado tree planting, and myriad celebratory sips and mocktails without alcohol, and inspired bites, including hibiscus tacos, signature pancakes, and, of course, avocado toasts, by chef Augusto Caudillo filled the opening party menu.

Boosting its “green credentials,” the hotel has refillable water bottles, staff uniforms made of vegan material, and no single-use plates.

Among locals checking out the new hostelry were William Tomicki, Charles de L’Arbre, Karna Hughes, Mike Jordan, and Oscar Gutierrez.