A Bastille Deal at bouchon

Culinary whiz Mitchell Sjerven, owner of the West Victoria Street eatery bouchon Santa Barbara, had a double celebration last week with Bastille Day, which was also the 25th anniversary of his popular restaurant’s opening.

“It is a story of enduring relationships,” says Mitchell. “From working side-by-side with my wife, Amy, to having both my daughters, Madeline and Caroline, part of the restaurant team, I cherish these family ties.”

To mark the occasion, he is offering a number of anniversary specials and champagnes like Taittinger “la France” and Billecart-Salmon.

Bon appetit….