Monthly Archives: March 2023

A Talk with Leonie H. Mattison, PGI’s CEO and President

To celebrate local women of history, this column dedicates the month of March to them – their contributions, their stories, their inspiration, and opportunities to support. As a Black woman born in Jamaica, West Indies, growing up in Queens, New York City, and deciding to make Santa Barbara home 15 years ago, Leonie H. Mattison, […]

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Reed to Retire

Scott Reed, who has served as president and CEO of Montecito’s Music Academy for 14 years, is stepping down next summer, I can exclusively reveal. The fourth president in the historic organization’s history, Scott, a UCSB graduate, has worked with the oceanside Miraflores campus for nearly 25 years, starting as an unpaid intern. He took […]

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Causing a Classic Ruckus

Ruckus, a sextet of talented period instrumentalists, were going for baroque at the Music Academy’s Hahn Hall when they played an all-Bach concert with flutist Emi Ferguson for Camerata Pacifica. Exhibiting an extraordinary display of period instruments including theorbo, baroque guitar and bassoon, viola da gamba, and harpsichord, the musicians, led by founder Clay Zeller-Townson […]

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Lang Lang Plays Again

It has been a long, long time, eight years to be exact, since Chinese piano legend Lang Lang has played at the Granada. But it was clearly worth the wait as the man, described by The New York Times as “the hottest artist on the classical music planet,” mesmerized the sold-out audience at the concert, […]

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Harmonizing with Ladysmith Black Mambazo

After the Soweto Gospel Choir and Step Afrika! at UCSB’s Campbell Hall, courtesy of the Arts & Lectures program, it was time for the venerable Lobero, celebrating its 150th anniversary, to host Ladysmith Black Mambazo, a nine-member Durban-based South African male choral group, who have won five Grammy awards. The highly entertaining troupe, founded in […]

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A Gastronomy Gala

To Gala, a new Anacapa Street eatery, formerly known as Pacific Crêpes, where I would eat regularly when I first came to Santa Barbara in 2007 and churned out a column for the Santa Barbara News-Press, just a tiara’s toss away. Now it has gone from a decidedly French theme to Spanish-owned by chef Jaime […]

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