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Sun Dec 22, 2024
Food

SYR Winter Garden Grove Cocktail

By Claudia Schou   |   December 24, 2020
This rye and cognac cocktail summons the holiday spirit with the aromas of cinnamon and star anise

Yield: One cocktail

Ingredients:

3/4 ounce Sazerac Rye

3/4 ounce Hardy VSOP cognac

3/4 ounce fresh Meyer lemon juice

1 1/4 ounces honey chamomile syrup

1.Combine all ingredients, shake well, strain into bucket glass with a large cube. 

2. Garnish with Meyer lemon wheel, star anise, and cinnamon

 

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