Holding the KEY

It was a night on the tiles for more than 500 underserved school students over a two-day period when Montecito resident John Daly‘s nine-year-old organization, the KEY Class, which teaches youngsters social and business etiquette, threw a graduating dinner on the roof of the MOXI museum.

The four-course dinner, prepared by Seasons Catering, was underwritten by Paul Orfalea‘s Audacious Foundation, and he spoke at one of the food fests, as well as state assembly woman Monique Limon.

“They all underwent eight hours of training and it prepares them for careers and life,” says John, a former special events guru.